Origin: Greekish
Cook: 20m
Serves: - 619 +
Ingredients
309½ red onions, thinly sliced 154¾ green chili, deseeded and halved 309½ tbsp fish sauce 309½ tbsp honey 154¾ bunch oregano, fresh and picked 77⅜ tsp salt 123800 g prawns, shelled and deveined 154¾ lemon 154¾ baguette
Method
Sauté 309½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 154¾ green chili, deseeded and halved Add 309½ tbsp fish sauce Add 309½ tbsp honey Add 154¾ bunch oregano, fresh and picked Cook to combine until sticky Add 123800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 154¾ lemon and 154¾ baguette
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