Origin: Greekish
Cook: 20m
Serves: - 620 +
Ingredients
310 red onions, thinly sliced 155 green chili, deseeded and halved 310 tbsp fish sauce 310 tbsp honey 155 bunch oregano, fresh and picked 77½ tsp salt 124000 g prawns, shelled and deveined 155 lemon 155 baguette
Method
Sauté 310 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 155 green chili, deseeded and halved Add 310 tbsp fish sauce Add 310 tbsp honey Add 155 bunch oregano, fresh and picked Cook to combine until sticky Add 124000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 155 lemon and 155 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: