Origin: Greekish
Cook: 20m
Serves: - 63 +
Ingredients
31½ red onions, thinly sliced 15¾ green chili, deseeded and halved 31½ tbsp fish sauce 31½ tbsp honey 15¾ bunch oregano, fresh and picked 7⅞ tsp salt 12600 g prawns, shelled and deveined 15¾ lemon 15¾ baguette
Method
Sauté 31½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 15¾ green chili, deseeded and halved Add 31½ tbsp fish sauce Add 31½ tbsp honey Add 15¾ bunch oregano, fresh and picked Cook to combine until sticky Add 12600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 15¾ lemon and 15¾ baguette
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