Origin: Greekish
Cook: 20m
Serves: - 621 +
Ingredients
310½ red onions, thinly sliced 155¼ green chili, deseeded and halved 310½ tbsp fish sauce 310½ tbsp honey 155¼ bunch oregano, fresh and picked 77⅝ tsp salt 124200 g prawns, shelled and deveined 155¼ lemon 155¼ baguette
Method
Sauté 310½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 155¼ green chili, deseeded and halved Add 310½ tbsp fish sauce Add 310½ tbsp honey Add 155¼ bunch oregano, fresh and picked Cook to combine until sticky Add 124200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 155¼ lemon and 155¼ baguette
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