Origin: Greekish
Cook: 20m
Serves: - 622 +
Ingredients
311 red onions, thinly sliced 155½ green chili, deseeded and halved 311 tbsp fish sauce 311 tbsp honey 155½ bunch oregano, fresh and picked 77¾ tsp salt 124400 g prawns, shelled and deveined 155½ lemon 155½ baguette
Method
Sauté 311 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 155½ green chili, deseeded and halved Add 311 tbsp fish sauce Add 311 tbsp honey Add 155½ bunch oregano, fresh and picked Cook to combine until sticky Add 124400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 155½ lemon and 155½ baguette
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