"Sticky Prawns"

Ingredients

311½ red onions, thinly sliced
155¾ green chili, deseeded and halved
311½ tbsp fish sauce
311½ tbsp honey
155¾ bunch oregano, fresh and picked
77⅞ tsp salt
124600 g prawns, shelled and deveined
155¾ lemon
155¾ baguette

Method

Sauté 311½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 155¾ green chili, deseeded and halved
Add 311½ tbsp fish sauce
Add 311½ tbsp honey
Add 155¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 124600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 155¾ lemon and 155¾ baguette