"Sticky Prawns"

Ingredients

312 red onions, thinly sliced
156 green chili, deseeded and halved
312 tbsp fish sauce
312 tbsp honey
156 bunch oregano, fresh and picked
78 tsp salt
124800 g prawns, shelled and deveined
156 lemon
156 baguette

Method

Sauté 312 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 156 green chili, deseeded and halved
Add 312 tbsp fish sauce
Add 312 tbsp honey
Add 156 bunch oregano, fresh and picked
Cook to combine until sticky
Add 124800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 156 lemon and 156 baguette