Origin: Greekish
Cook: 20m
Serves: - 625 +
Ingredients
312½ red onions, thinly sliced 156¼ green chili, deseeded and halved 312½ tbsp fish sauce 312½ tbsp honey 156¼ bunch oregano, fresh and picked 78⅛ tsp salt 125000 g prawns, shelled and deveined 156¼ lemon 156¼ baguette
Method
Sauté 312½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 156¼ green chili, deseeded and halved Add 312½ tbsp fish sauce Add 312½ tbsp honey Add 156¼ bunch oregano, fresh and picked Cook to combine until sticky Add 125000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 156¼ lemon and 156¼ baguette
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