Origin: Greekish
Cook: 20m
Serves: - 626 +
Ingredients
313 red onions, thinly sliced 156½ green chili, deseeded and halved 313 tbsp fish sauce 313 tbsp honey 156½ bunch oregano, fresh and picked 78¼ tsp salt 125200 g prawns, shelled and deveined 156½ lemon 156½ baguette
Method
Sauté 313 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 156½ green chili, deseeded and halved Add 313 tbsp fish sauce Add 313 tbsp honey Add 156½ bunch oregano, fresh and picked Cook to combine until sticky Add 125200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 156½ lemon and 156½ baguette
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