Origin: Greekish
Cook: 20m
Serves: - 627 +
Ingredients
313½ red onions, thinly sliced 156¾ green chili, deseeded and halved 313½ tbsp fish sauce 313½ tbsp honey 156¾ bunch oregano, fresh and picked 78⅜ tsp salt 125400 g prawns, shelled and deveined 156¾ lemon 156¾ baguette
Method
Sauté 313½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 156¾ green chili, deseeded and halved Add 313½ tbsp fish sauce Add 313½ tbsp honey Add 156¾ bunch oregano, fresh and picked Cook to combine until sticky Add 125400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 156¾ lemon and 156¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: