Origin: Greekish
Cook: 20m
Serves: - 628 +
Ingredients
314 red onions, thinly sliced 157 green chili, deseeded and halved 314 tbsp fish sauce 314 tbsp honey 157 bunch oregano, fresh and picked 78½ tsp salt 125600 g prawns, shelled and deveined 157 lemon 157 baguette
Method
Sauté 314 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 157 green chili, deseeded and halved Add 314 tbsp fish sauce Add 314 tbsp honey Add 157 bunch oregano, fresh and picked Cook to combine until sticky Add 125600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 157 lemon and 157 baguette
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