Origin: Greekish
Cook: 20m
Serves: - 629 +
Ingredients
314½ red onions, thinly sliced 157¼ green chili, deseeded and halved 314½ tbsp fish sauce 314½ tbsp honey 157¼ bunch oregano, fresh and picked 78⅝ tsp salt 125800 g prawns, shelled and deveined 157¼ lemon 157¼ baguette
Method
Sauté 314½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 157¼ green chili, deseeded and halved Add 314½ tbsp fish sauce Add 314½ tbsp honey Add 157¼ bunch oregano, fresh and picked Cook to combine until sticky Add 125800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 157¼ lemon and 157¼ baguette
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