Origin: Greekish
Cook: 20m
Serves: - 630 +
Ingredients
315 red onions, thinly sliced 157½ green chili, deseeded and halved 315 tbsp fish sauce 315 tbsp honey 157½ bunch oregano, fresh and picked 78¾ tsp salt 126000 g prawns, shelled and deveined 157½ lemon 157½ baguette
Method
Sauté 315 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 157½ green chili, deseeded and halved Add 315 tbsp fish sauce Add 315 tbsp honey Add 157½ bunch oregano, fresh and picked Cook to combine until sticky Add 126000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 157½ lemon and 157½ baguette
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