"Sticky Prawns"

Ingredients

32 red onions, thinly sliced
16 green chili, deseeded and halved
32 tbsp fish sauce
32 tbsp honey
16 bunch oregano, fresh and picked
8 tsp salt
12800 g prawns, shelled and deveined
16 lemon
16 baguette

Method

Sauté 32 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 16 green chili, deseeded and halved
Add 32 tbsp fish sauce
Add 32 tbsp honey
Add 16 bunch oregano, fresh and picked
Cook to combine until sticky
Add 12800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 16 lemon and 16 baguette