Origin: Greekish
Cook: 20m
Serves: - 631 +
Ingredients
315½ red onions, thinly sliced 157¾ green chili, deseeded and halved 315½ tbsp fish sauce 315½ tbsp honey 157¾ bunch oregano, fresh and picked 78⅞ tsp salt 126200 g prawns, shelled and deveined 157¾ lemon 157¾ baguette
Method
Sauté 315½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 157¾ green chili, deseeded and halved Add 315½ tbsp fish sauce Add 315½ tbsp honey Add 157¾ bunch oregano, fresh and picked Cook to combine until sticky Add 126200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 157¾ lemon and 157¾ baguette
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