Origin: Greekish
Cook: 20m
Serves: - 632 +
Ingredients
316 red onions, thinly sliced 158 green chili, deseeded and halved 316 tbsp fish sauce 316 tbsp honey 158 bunch oregano, fresh and picked 79 tsp salt 126400 g prawns, shelled and deveined 158 lemon 158 baguette
Method
Sauté 316 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 158 green chili, deseeded and halved Add 316 tbsp fish sauce Add 316 tbsp honey Add 158 bunch oregano, fresh and picked Cook to combine until sticky Add 126400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 158 lemon and 158 baguette
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