Origin: Greekish
Cook: 20m
Serves: - 633 +
Ingredients
316½ red onions, thinly sliced 158¼ green chili, deseeded and halved 316½ tbsp fish sauce 316½ tbsp honey 158¼ bunch oregano, fresh and picked 79⅛ tsp salt 126600 g prawns, shelled and deveined 158¼ lemon 158¼ baguette
Method
Sauté 316½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 158¼ green chili, deseeded and halved Add 316½ tbsp fish sauce Add 316½ tbsp honey Add 158¼ bunch oregano, fresh and picked Cook to combine until sticky Add 126600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 158¼ lemon and 158¼ baguette
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