Origin: Greekish
Cook: 20m
Serves: - 634 +
Ingredients
317 red onions, thinly sliced 158½ green chili, deseeded and halved 317 tbsp fish sauce 317 tbsp honey 158½ bunch oregano, fresh and picked 79¼ tsp salt 126800 g prawns, shelled and deveined 158½ lemon 158½ baguette
Method
Sauté 317 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 158½ green chili, deseeded and halved Add 317 tbsp fish sauce Add 317 tbsp honey Add 158½ bunch oregano, fresh and picked Cook to combine until sticky Add 126800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 158½ lemon and 158½ baguette
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