Origin: Greekish
Cook: 20m
Serves: - 635 +
Ingredients
317½ red onions, thinly sliced 158¾ green chili, deseeded and halved 317½ tbsp fish sauce 317½ tbsp honey 158¾ bunch oregano, fresh and picked 79⅜ tsp salt 127000 g prawns, shelled and deveined 158¾ lemon 158¾ baguette
Method
Sauté 317½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 158¾ green chili, deseeded and halved Add 317½ tbsp fish sauce Add 317½ tbsp honey Add 158¾ bunch oregano, fresh and picked Cook to combine until sticky Add 127000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 158¾ lemon and 158¾ baguette
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