Origin: Greekish
Cook: 20m
Serves: - 636 +
Ingredients
318 red onions, thinly sliced 159 green chili, deseeded and halved 318 tbsp fish sauce 318 tbsp honey 159 bunch oregano, fresh and picked 79½ tsp salt 127200 g prawns, shelled and deveined 159 lemon 159 baguette
Method
Sauté 318 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 159 green chili, deseeded and halved Add 318 tbsp fish sauce Add 318 tbsp honey Add 159 bunch oregano, fresh and picked Cook to combine until sticky Add 127200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 159 lemon and 159 baguette
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