"Sticky Prawns"

Ingredients

318½ red onions, thinly sliced
159¼ green chili, deseeded and halved
318½ tbsp fish sauce
318½ tbsp honey
159¼ bunch oregano, fresh and picked
79⅝ tsp salt
127400 g prawns, shelled and deveined
159¼ lemon
159¼ baguette

Method

Sauté 318½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 159¼ green chili, deseeded and halved
Add 318½ tbsp fish sauce
Add 318½ tbsp honey
Add 159¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 127400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 159¼ lemon and 159¼ baguette