Origin: Greekish
Cook: 20m
Serves: - 638 +
Ingredients
319 red onions, thinly sliced 159½ green chili, deseeded and halved 319 tbsp fish sauce 319 tbsp honey 159½ bunch oregano, fresh and picked 79¾ tsp salt 127600 g prawns, shelled and deveined 159½ lemon 159½ baguette
Method
Sauté 319 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 159½ green chili, deseeded and halved Add 319 tbsp fish sauce Add 319 tbsp honey Add 159½ bunch oregano, fresh and picked Cook to combine until sticky Add 127600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 159½ lemon and 159½ baguette
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