"Sticky Prawns"

Ingredients

319½ red onions, thinly sliced
159¾ green chili, deseeded and halved
319½ tbsp fish sauce
319½ tbsp honey
159¾ bunch oregano, fresh and picked
79⅞ tsp salt
127800 g prawns, shelled and deveined
159¾ lemon
159¾ baguette

Method

Sauté 319½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 159¾ green chili, deseeded and halved
Add 319½ tbsp fish sauce
Add 319½ tbsp honey
Add 159¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 127800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 159¾ lemon and 159¾ baguette