Origin: Greekish
Cook: 20m
Serves: - 640 +
Ingredients
320 red onions, thinly sliced 160 green chili, deseeded and halved 320 tbsp fish sauce 320 tbsp honey 160 bunch oregano, fresh and picked 80 tsp salt 128000 g prawns, shelled and deveined 160 lemon 160 baguette
Method
Sauté 320 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 160 green chili, deseeded and halved Add 320 tbsp fish sauce Add 320 tbsp honey Add 160 bunch oregano, fresh and picked Cook to combine until sticky Add 128000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 160 lemon and 160 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: