Origin: Greekish
Cook: 20m
Serves: - 65 +
Ingredients
32½ red onions, thinly sliced 16¼ green chili, deseeded and halved 32½ tbsp fish sauce 32½ tbsp honey 16¼ bunch oregano, fresh and picked 8⅛ tsp salt 13000 g prawns, shelled and deveined 16¼ lemon 16¼ baguette
Method
Sauté 32½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 16¼ green chili, deseeded and halved Add 32½ tbsp fish sauce Add 32½ tbsp honey Add 16¼ bunch oregano, fresh and picked Cook to combine until sticky Add 13000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 16¼ lemon and 16¼ baguette
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