"Sticky Prawns"

Ingredients

320½ red onions, thinly sliced
160¼ green chili, deseeded and halved
320½ tbsp fish sauce
320½ tbsp honey
160¼ bunch oregano, fresh and picked
80⅛ tsp salt
128200 g prawns, shelled and deveined
160¼ lemon
160¼ baguette

Method

Sauté 320½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 160¼ green chili, deseeded and halved
Add 320½ tbsp fish sauce
Add 320½ tbsp honey
Add 160¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 128200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 160¼ lemon and 160¼ baguette