Origin: Greekish
Cook: 20m
Serves: - 642 +
Ingredients
321 red onions, thinly sliced 160½ green chili, deseeded and halved 321 tbsp fish sauce 321 tbsp honey 160½ bunch oregano, fresh and picked 80¼ tsp salt 128400 g prawns, shelled and deveined 160½ lemon 160½ baguette
Method
Sauté 321 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 160½ green chili, deseeded and halved Add 321 tbsp fish sauce Add 321 tbsp honey Add 160½ bunch oregano, fresh and picked Cook to combine until sticky Add 128400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 160½ lemon and 160½ baguette
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