Origin: Greekish
Cook: 20m
Serves: - 643 +
Ingredients
321½ red onions, thinly sliced 160¾ green chili, deseeded and halved 321½ tbsp fish sauce 321½ tbsp honey 160¾ bunch oregano, fresh and picked 80⅜ tsp salt 128600 g prawns, shelled and deveined 160¾ lemon 160¾ baguette
Method
Sauté 321½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 160¾ green chili, deseeded and halved Add 321½ tbsp fish sauce Add 321½ tbsp honey Add 160¾ bunch oregano, fresh and picked Cook to combine until sticky Add 128600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 160¾ lemon and 160¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: