Origin: Greekish
Cook: 20m
Serves: - 644 +
Ingredients
322 red onions, thinly sliced 161 green chili, deseeded and halved 322 tbsp fish sauce 322 tbsp honey 161 bunch oregano, fresh and picked 80½ tsp salt 128800 g prawns, shelled and deveined 161 lemon 161 baguette
Method
Sauté 322 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 161 green chili, deseeded and halved Add 322 tbsp fish sauce Add 322 tbsp honey Add 161 bunch oregano, fresh and picked Cook to combine until sticky Add 128800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 161 lemon and 161 baguette
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