Origin: Greekish
Cook: 20m
Serves: - 645 +
Ingredients
322½ red onions, thinly sliced 161¼ green chili, deseeded and halved 322½ tbsp fish sauce 322½ tbsp honey 161¼ bunch oregano, fresh and picked 80⅝ tsp salt 129000 g prawns, shelled and deveined 161¼ lemon 161¼ baguette
Method
Sauté 322½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 161¼ green chili, deseeded and halved Add 322½ tbsp fish sauce Add 322½ tbsp honey Add 161¼ bunch oregano, fresh and picked Cook to combine until sticky Add 129000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 161¼ lemon and 161¼ baguette
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