Origin: Greekish
Cook: 20m
Serves: - 646 +
Ingredients
323 red onions, thinly sliced 161½ green chili, deseeded and halved 323 tbsp fish sauce 323 tbsp honey 161½ bunch oregano, fresh and picked 80¾ tsp salt 129200 g prawns, shelled and deveined 161½ lemon 161½ baguette
Method
Sauté 323 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 161½ green chili, deseeded and halved Add 323 tbsp fish sauce Add 323 tbsp honey Add 161½ bunch oregano, fresh and picked Cook to combine until sticky Add 129200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 161½ lemon and 161½ baguette
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