Origin: Greekish
Cook: 20m
Serves: - 647 +
Ingredients
323½ red onions, thinly sliced 161¾ green chili, deseeded and halved 323½ tbsp fish sauce 323½ tbsp honey 161¾ bunch oregano, fresh and picked 80⅞ tsp salt 129400 g prawns, shelled and deveined 161¾ lemon 161¾ baguette
Method
Sauté 323½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 161¾ green chili, deseeded and halved Add 323½ tbsp fish sauce Add 323½ tbsp honey Add 161¾ bunch oregano, fresh and picked Cook to combine until sticky Add 129400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 161¾ lemon and 161¾ baguette
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