Origin: Greekish
Cook: 20m
Serves: - 648 +
Ingredients
324 red onions, thinly sliced 162 green chili, deseeded and halved 324 tbsp fish sauce 324 tbsp honey 162 bunch oregano, fresh and picked 81 tsp salt 129600 g prawns, shelled and deveined 162 lemon 162 baguette
Method
Sauté 324 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 162 green chili, deseeded and halved Add 324 tbsp fish sauce Add 324 tbsp honey Add 162 bunch oregano, fresh and picked Cook to combine until sticky Add 129600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 162 lemon and 162 baguette
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