Origin: Greekish
Cook: 20m
Serves: - 649 +
Ingredients
324½ red onions, thinly sliced 162¼ green chili, deseeded and halved 324½ tbsp fish sauce 324½ tbsp honey 162¼ bunch oregano, fresh and picked 81⅛ tsp salt 129800 g prawns, shelled and deveined 162¼ lemon 162¼ baguette
Method
Sauté 324½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 162¼ green chili, deseeded and halved Add 324½ tbsp fish sauce Add 324½ tbsp honey Add 162¼ bunch oregano, fresh and picked Cook to combine until sticky Add 129800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 162¼ lemon and 162¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: