Origin: Greekish
Cook: 20m
Serves: - 650 +
Ingredients
325 red onions, thinly sliced 162½ green chili, deseeded and halved 325 tbsp fish sauce 325 tbsp honey 162½ bunch oregano, fresh and picked 81¼ tsp salt 130000 g prawns, shelled and deveined 162½ lemon 162½ baguette
Method
Sauté 325 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 162½ green chili, deseeded and halved Add 325 tbsp fish sauce Add 325 tbsp honey Add 162½ bunch oregano, fresh and picked Cook to combine until sticky Add 130000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 162½ lemon and 162½ baguette
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