"Sticky Prawns"

Ingredients

33 red onions, thinly sliced
16½ green chili, deseeded and halved
33 tbsp fish sauce
33 tbsp honey
16½ bunch oregano, fresh and picked
8¼ tsp salt
13200 g prawns, shelled and deveined
16½ lemon
16½ baguette

Method

Sauté 33 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 16½ green chili, deseeded and halved
Add 33 tbsp fish sauce
Add 33 tbsp honey
Add 16½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 13200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 16½ lemon and 16½ baguette