Origin: Greekish
Cook: 20m
Serves: - 651 +
Ingredients
325½ red onions, thinly sliced 162¾ green chili, deseeded and halved 325½ tbsp fish sauce 325½ tbsp honey 162¾ bunch oregano, fresh and picked 81⅜ tsp salt 130200 g prawns, shelled and deveined 162¾ lemon 162¾ baguette
Method
Sauté 325½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 162¾ green chili, deseeded and halved Add 325½ tbsp fish sauce Add 325½ tbsp honey Add 162¾ bunch oregano, fresh and picked Cook to combine until sticky Add 130200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 162¾ lemon and 162¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: