Origin: Greekish
Cook: 20m
Serves: - 652 +
Ingredients
326 red onions, thinly sliced 163 green chili, deseeded and halved 326 tbsp fish sauce 326 tbsp honey 163 bunch oregano, fresh and picked 81½ tsp salt 130400 g prawns, shelled and deveined 163 lemon 163 baguette
Method
Sauté 326 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 163 green chili, deseeded and halved Add 326 tbsp fish sauce Add 326 tbsp honey Add 163 bunch oregano, fresh and picked Cook to combine until sticky Add 130400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 163 lemon and 163 baguette
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