Origin: Greekish
Cook: 20m
Serves: - 653 +
Ingredients
326½ red onions, thinly sliced 163¼ green chili, deseeded and halved 326½ tbsp fish sauce 326½ tbsp honey 163¼ bunch oregano, fresh and picked 81⅝ tsp salt 130600 g prawns, shelled and deveined 163¼ lemon 163¼ baguette
Method
Sauté 326½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 163¼ green chili, deseeded and halved Add 326½ tbsp fish sauce Add 326½ tbsp honey Add 163¼ bunch oregano, fresh and picked Cook to combine until sticky Add 130600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 163¼ lemon and 163¼ baguette
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