Origin: Greekish
Cook: 20m
Serves: - 654 +
Ingredients
327 red onions, thinly sliced 163½ green chili, deseeded and halved 327 tbsp fish sauce 327 tbsp honey 163½ bunch oregano, fresh and picked 81¾ tsp salt 130800 g prawns, shelled and deveined 163½ lemon 163½ baguette
Method
Sauté 327 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 163½ green chili, deseeded and halved Add 327 tbsp fish sauce Add 327 tbsp honey Add 163½ bunch oregano, fresh and picked Cook to combine until sticky Add 130800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 163½ lemon and 163½ baguette
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