Origin: Greekish
Cook: 20m
Serves: - 655 +
Ingredients
327½ red onions, thinly sliced 163¾ green chili, deseeded and halved 327½ tbsp fish sauce 327½ tbsp honey 163¾ bunch oregano, fresh and picked 81⅞ tsp salt 131000 g prawns, shelled and deveined 163¾ lemon 163¾ baguette
Method
Sauté 327½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 163¾ green chili, deseeded and halved Add 327½ tbsp fish sauce Add 327½ tbsp honey Add 163¾ bunch oregano, fresh and picked Cook to combine until sticky Add 131000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 163¾ lemon and 163¾ baguette
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