Origin: Greekish
Cook: 20m
Serves: - 656 +
Ingredients
328 red onions, thinly sliced 164 green chili, deseeded and halved 328 tbsp fish sauce 328 tbsp honey 164 bunch oregano, fresh and picked 82 tsp salt 131200 g prawns, shelled and deveined 164 lemon 164 baguette
Method
Sauté 328 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 164 green chili, deseeded and halved Add 328 tbsp fish sauce Add 328 tbsp honey Add 164 bunch oregano, fresh and picked Cook to combine until sticky Add 131200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 164 lemon and 164 baguette
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