Origin: Greekish
Cook: 20m
Serves: - 657 +
Ingredients
328½ red onions, thinly sliced 164¼ green chili, deseeded and halved 328½ tbsp fish sauce 328½ tbsp honey 164¼ bunch oregano, fresh and picked 82⅛ tsp salt 131400 g prawns, shelled and deveined 164¼ lemon 164¼ baguette
Method
Sauté 328½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 164¼ green chili, deseeded and halved Add 328½ tbsp fish sauce Add 328½ tbsp honey Add 164¼ bunch oregano, fresh and picked Cook to combine until sticky Add 131400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 164¼ lemon and 164¼ baguette
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