Origin: Greekish
Cook: 20m
Serves: - 658 +
Ingredients
329 red onions, thinly sliced 164½ green chili, deseeded and halved 329 tbsp fish sauce 329 tbsp honey 164½ bunch oregano, fresh and picked 82¼ tsp salt 131600 g prawns, shelled and deveined 164½ lemon 164½ baguette
Method
Sauté 329 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 164½ green chili, deseeded and halved Add 329 tbsp fish sauce Add 329 tbsp honey Add 164½ bunch oregano, fresh and picked Cook to combine until sticky Add 131600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 164½ lemon and 164½ baguette
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