Origin: Greekish
Cook: 20m
Serves: - 659 +
Ingredients
329½ red onions, thinly sliced 164¾ green chili, deseeded and halved 329½ tbsp fish sauce 329½ tbsp honey 164¾ bunch oregano, fresh and picked 82⅜ tsp salt 131800 g prawns, shelled and deveined 164¾ lemon 164¾ baguette
Method
Sauté 329½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 164¾ green chili, deseeded and halved Add 329½ tbsp fish sauce Add 329½ tbsp honey Add 164¾ bunch oregano, fresh and picked Cook to combine until sticky Add 131800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 164¾ lemon and 164¾ baguette
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