Origin: Greekish
Cook: 20m
Serves: - 660 +
Ingredients
330 red onions, thinly sliced 165 green chili, deseeded and halved 330 tbsp fish sauce 330 tbsp honey 165 bunch oregano, fresh and picked 82½ tsp salt 132000 g prawns, shelled and deveined 165 lemon 165 baguette
Method
Sauté 330 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 165 green chili, deseeded and halved Add 330 tbsp fish sauce Add 330 tbsp honey Add 165 bunch oregano, fresh and picked Cook to combine until sticky Add 132000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 165 lemon and 165 baguette
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