Origin: Greekish
Cook: 20m
Serves: - 67 +
Ingredients
33½ red onions, thinly sliced 16¾ green chili, deseeded and halved 33½ tbsp fish sauce 33½ tbsp honey 16¾ bunch oregano, fresh and picked 8⅜ tsp salt 13400 g prawns, shelled and deveined 16¾ lemon 16¾ baguette
Method
Sauté 33½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 16¾ green chili, deseeded and halved Add 33½ tbsp fish sauce Add 33½ tbsp honey Add 16¾ bunch oregano, fresh and picked Cook to combine until sticky Add 13400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 16¾ lemon and 16¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: