Origin: Greekish
Cook: 20m
Serves: - 661 +
Ingredients
330½ red onions, thinly sliced 165¼ green chili, deseeded and halved 330½ tbsp fish sauce 330½ tbsp honey 165¼ bunch oregano, fresh and picked 82⅝ tsp salt 132200 g prawns, shelled and deveined 165¼ lemon 165¼ baguette
Method
Sauté 330½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 165¼ green chili, deseeded and halved Add 330½ tbsp fish sauce Add 330½ tbsp honey Add 165¼ bunch oregano, fresh and picked Cook to combine until sticky Add 132200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 165¼ lemon and 165¼ baguette
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