Origin: Greekish
Cook: 20m
Serves: - 662 +
Ingredients
331 red onions, thinly sliced 165½ green chili, deseeded and halved 331 tbsp fish sauce 331 tbsp honey 165½ bunch oregano, fresh and picked 82¾ tsp salt 132400 g prawns, shelled and deveined 165½ lemon 165½ baguette
Method
Sauté 331 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 165½ green chili, deseeded and halved Add 331 tbsp fish sauce Add 331 tbsp honey Add 165½ bunch oregano, fresh and picked Cook to combine until sticky Add 132400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 165½ lemon and 165½ baguette
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