Origin: Greekish
Cook: 20m
Serves: - 663 +
Ingredients
331½ red onions, thinly sliced 165¾ green chili, deseeded and halved 331½ tbsp fish sauce 331½ tbsp honey 165¾ bunch oregano, fresh and picked 82⅞ tsp salt 132600 g prawns, shelled and deveined 165¾ lemon 165¾ baguette
Method
Sauté 331½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 165¾ green chili, deseeded and halved Add 331½ tbsp fish sauce Add 331½ tbsp honey Add 165¾ bunch oregano, fresh and picked Cook to combine until sticky Add 132600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 165¾ lemon and 165¾ baguette
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